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2nd Cook / Assistant Cook on board a Service Operation Vessel (SOV) in France
at OSM Thome (Anywhere)
Join OSM Thome, IWS as a 2nd Cook / Assistant Cook on board a Service Operation Vessel (SOV) in France. You will support the Galley team in preparing tasty, healthy meals for crew and offshore personnel, keeping high standards of safety, hygiene, and cleanliness in the kitchen.Key responsibilities:
Assist Chief Cook in daily meal preparation and baking
Prepare simple dishes, salads, snacks, and support menu execution
Maintain galley and stores in clean and orderly condition
Follow food safety, hygiene, and portion control procedures
Assist with receiving, checking, and proper storage of provisions
Support waste segregation and disposal as per vessel procedures
Requirements:
Previous experience as 2nd Cook / Assistant Cook on offshore vessels or ships
Valid STCW certificates and medical fitness for offshore work
Good knowledge of galley hygiene and safe food handling
Ability to work in a small team and follow instructions
Basic English communication skills
https://jobs.osmthome.com/jobs/12159/2nd-cook-2c-assistant-cook-offshore-service-operation-vessels-sov-france
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Published at 10-08-2026
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